"Scallops"
Martins Fish Company in west Ocean City recently invited it's patrons to see how scallops are shucked, and explain a few things about the critter and its fishery. It was a very interesting demonstration and quite instructional.
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Everyone was given fresh to eat......this lady is not disgusted, rather surprised to see the scallop muscle still pulsating as she went to eat it. I tried one it was quite good with a sweet after taste.
